Imparare i segreti di un menù tipico toscano, cucinando in un’atmosfera rilassata e informale.
Esempio:
- Pasta fatta in casa
- Cinghiale alla “Vecchia Maniera”
- Cantucci tipici toscani
- Durata: 3 h circa | Inizio: ore 11.00.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.